Happy Friday, everyone! I just had to write up a quick post to tell you that my blogger friend, Sara, over at It’s Mom Sense is writing an entire series on “Breaking Down the Labels” for food and this week she focuses on eggs! Sara is a Midwestern girl who currently lives…
Are you ready for spring? I am – with a double exclamation point!! The calendar certainly indicates it is spring but in Minnesota, this always takes a little longer than we’d like here in the North Country. In the meantime, I’ve been getting into a spring mood by ordering from…
Confession: I’m not terribly good at making New Year’s resolutions. For the past several months, however, I’ve been on a bit of a mission to make sure I’m feeding my family a variety of foods and cooking more from scratch with fresh ingredients whenever possible. (Honestly, I think I blame…
I love to bake. I do sometimes like to cook actual meals with a variety of food groups, although typically not on weeknights when the second I get home, my 9-year-old is asking the proverbial question, “What’s for dinner?” (Which is ironic, if you know my son, because he is…
I am a pasta salad addict and this Turkey and Egg Pasta Salad is completely, 100% my jam. I love pasta salads. No, really – I loooove pasta salads. So of course, I have a go-to recipe that includes two of my favorite foods – turkey and eggs. I make…