I remember when my mom would make Classic Flan at home. It always seemed fancy, somehow, but it really isn’t too complicated. (You do need to be watchful during all parts of the preparation/cooking, though!) Did you know? Flan is a Mexican custard that can be served warm or cold…
It’s time to celebrate all things eggs! May is National Egg Month so one of my blogging goals is to showcase a variety of egg recipes all month long. The Type A Blogger person in me wants to share a recipe every day. However, I think we all know how…
Are you ready for spring? I am – with a double exclamation point!! The calendar certainly indicates it is spring but in Minnesota, this always takes a little longer than we’d like here in the North Country. In the meantime, I’ve been getting into a spring mood by ordering from…
Confession: I’m not terribly good at making New Year’s resolutions. For the past several months, however, I’ve been on a bit of a mission to make sure I’m feeding my family a variety of foods and cooking more from scratch with fresh ingredients whenever possible. (Honestly, I think I blame…
The only reason for my post today is show you the coolest way I have ever seen to separate the egg yolk from the egg white. Full disclosure: I have not tried this at home. Yet. But you can bet I will! This looks pretty darn amazing compared to the…
I am thrilled to announce a new partnership I have with the American Egg Board to be a Good Egg Project Ambassador, along with several other bloggers! When asked if I would be interested, it took me all of, oh, I’d say five seconds to say yes. Given my background…