Farm Raised | Shoe Enthusiast | Baking Queen | Mom
Another August weekend is in the books! We spent ours around home doing some yard work, enjoying an evening with good friends, and doing something Joe absolutely hates with a passion – shopping. School shopping, more specifically. I should’ve snapped a picture of his crabby expression in the Nike store – our first stop of […] Read more…
I am really, really liking this recipe for Sicilian Turkey Stromboli. The ingredient list is quite simple and the stromboli is super tasty – a win win. I think it’s due in large part to the Sun Dried Tomato Turkey Breast from Jennie-O Turkey Store. I can’t begin to tell you how much we are loving […] Read more…
Turkey Tuesday is back, folks! It’s been AGES since I’ve shared a recipe. July flew by and I was out of town for two weeks (combination of work / vacation) so that really put me behind. A few key points about the recipe I’m sharing: It’s very flavorful It can be made spicy or not-so-spicy, […] Read more…
My confession for the night: I got totally distracted this evening and now that it’s 10 p.m., I don’t really have the energy to post a recipe. I went for a run right after work, which morphed afterwards into me listening to the new Justin Timberlake song about 15 times while watering my gardens. Joe, […] Read more…
Happy Turkey Tuesday, friends! I’ve got a super fun recipe for you this week, courtesy of a turkey-raising family in southern Minnesota. Jane Peterson sent me Cheesy Turkey Hash a few weeks ago and I’ve finally gotten around to testing it out. Can I tell you it’s fabulous? The Petersons have been raising turkeys for several generations […] Read more…
Let’s chat about this incredible Cheesy Buffalo Turkey Dip, shall we? Plenty of lean protein from the turkey breast, cheesy goodness from cream cheese and cheddar cheese, and a full cup of buffalo sauce … is there any question that Cheesy Buffalo Turkey Dip wouldn’t be fantastic for game day or your latest party? Allow […] Read more…
I’m sure it comes as no surprise that we make turkey burgers 90 percent of the time at my house. I love experimenting with the flavors because ground turkey – bland by nature – lends itself to so many different spices and add-ins. I know, though, that many people are hesitant to switch to turkey […] Read more…
I’m on the couch, typing this little weekend update on my laptop with Joe hanging out next to me and Earl the Pug at my feet. I’d say that’s just about a perfect Sunday night. (Oh, and there was ice cream. Always ice cream.) The weather felt more like late fall around here last week […] Read more…