Farm Raised | Shoe Enthusiast | Baking Queen | Mom
How’s your week going? I’ve been beyond busy at the office, with a lot to accomplish before a business trip to Chicago next week. I don’t travel overly much for work, so when I do, I have to admit I really enjoy getting away, changing the scenery and catching up with my turkey industry friends. […] Read more…
I think I have a serious baking addiction on the weekends. Is this a bad thing, you ask? I love to spend my Saturday mornings in the kitchen, television tuned into The Food Network while I decide what sort of baking concoction I’m craving. Yesterday I made some mighty delicious Cinnamon Bun Scones via A […] Read more…
I’ve been meaning to blog this recipe for Sriracha Turkey Burgers for a while now – I’ve made it a few times and everyone loves it. Even Joe. Yes, you read that correctly. I just said my completely-picky-eater-of-a-son likes these turkey burgers with spicy sriracha sauce. I know. I couldn’t believe it when he first […] Read more…
Happy Friday, everyone! Before I get to today’s recipe – Turkey Pepperoni Pizza Dip – I just have to mention my week, which has been fabulous. I’ve had the week off and the weather has been perfect – warm, not too humid, low wind and summery! (If you can’t tell, I love summer and […] Read more…
Are you ready for spring? I am – with a double exclamation point!! The calendar certainly indicates it is spring but in Minnesota, this always takes a little longer than we’d like here in the North Country. In the meantime, I’ve been getting into a spring mood by ordering from seed catalogs for my gardens, […] Read more…
If you’ve followed my blog over the past few weeks, then you know this is my absolute busiest time at work. This week, I am heading out Monday morning to coordinate the Midwest Poultry Federation Convention – the largest regional trade show for the poultry industry in the U.S. This means early mornings and late […] Read more…
Confession: I’m not terribly good at making New Year’s resolutions. For the past several months, however, I’ve been on a bit of a mission to make sure I’m feeding my family a variety of foods and cooking more from scratch with fresh ingredients whenever possible. (Honestly, I think I blame this partly on Pinterest. I’ve […] Read more…
Have you ever made Deep Fried turkey? It’s a process that seals in the juices and is a super fast way to cook a whole turkey – somewhere along the lines of 40-45 minutes or so for a 10-12 pound turkey. However, it’s also a bit messy, uses 3-5 gallons of oil and you must […] Read more…