Mid-July seems, in theory, like a very weird time to make a Best Ever Turkey Layered Hotdish. Wait, I should back-up for any of you who are not from Minnesota and are wondering what this strange word – hotdish – is all about. Here’s a quick tutorial: “Hotdish” = casserole.…
Full disclosure: I have been stewing a bit about a comment about eggs and laying hens I read on Facebook for at least a week now. If you are a regular reader of this blog, then you know I’ve written about eggs and the misconceptions about egg farming before –…
It’s 91 degrees where I live today – and quite humid! No complaints here – I love summer so bring it on. The mosquitoes, however, are loving it as well, but I doused myself in bug spray and went out to do a little weeding early this afternoon anyway. Both…
I have been so crazy busy the past few weeks that I haven’t had time to write a decent blog post about hardly anything, it seems. I’ve got some egg questions on my mind – and I usually always find something to share about turkey, but with my organization’s summer…
I love when the peonies start to bloom – gorgeous color and the flowers smell amazing! This particular peony has special meaning for me – it came from a cutting of the same peony that my Great Grandfather planted on the family farm I grew up on. It’s hardy, tough…
Has it really been 9-1/2 years since Teacher Man and I became parents? Now our redheaded, freckled boy is his own little man – always creative and sometimes cautious, baseball player and pianist, funny man and artist/writer. Just seconds after he came into the world, he promptly peed all over…
Where is the sun? It’s been so gray and cloudy and rainy and cool in Minnesota. And not just for a few days – I’m talking for weeks on end. Our thermometer only reached 61 degrees today – quite a bit lower than our average high of 78 degrees this…
I am a pasta salad addict and this Turkey and Egg Pasta Salad is completely, 100% my jam. I love pasta salads. No, really – I loooove pasta salads. So of course, I have a go-to recipe that includes two of my favorite foods – turkey and eggs. I make…