I love key lime pie but I rarely make it. I have no idea why that is? And I’m bent on changing this ASAP. Key lime pie is everything we need in a summery dessert – plus it reminds me of an awesome trip we had with my brother’s family…
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I remember when my mom would make Classic Flan at home. It always seemed fancy, somehow, but it really isn’t too complicated. (You do need to be watchful during all parts of the preparation/cooking, though!) Did you know? Flan is a Mexican custard that can be served warm or cold…
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Are you ready for spring? I am – with a double exclamation point!! The calendar certainly indicates it is spring but in Minnesota, this always takes a little longer than we’d like here in the North Country. In the meantime, I’ve been getting into a spring mood by ordering from…
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I love to bake. I do sometimes like to cook actual meals with a variety of food groups, although typically not on weeknights when the second I get home, my 9-year-old is asking the proverbial question, “What’s for dinner?” (Which is ironic, if you know my son, because he is…
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I am thrilled to announce a new partnership I have with the American Egg Board to be a Good Egg Project Ambassador, along with several other bloggers! When asked if I would be interested, it took me all of, oh, I’d say five seconds to say yes. Given my background…
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Full disclosure: I have been stewing a bit about a comment about eggs and laying hens I read on Facebook for at least a week now. If you are a regular reader of this blog, then you know I’ve written about eggs and the misconceptions about egg farming before –…