My mind is going a million miles an hour right now and I just want to write everything all at once. (Including a fab new recipe for turkey spaghetti hotdish!) Obviously that would be bad and fairly confusing, so let me segment … 1) It feels so good to be…
This is a super quick post for Turkey Tuesday, folks! I’m heading out early Tuesday morning for the Ryder Cup, a huge professional golf event that’s being held this week in Chanhassen, Minnesota. I am beyond excited to see some of the world’s top golfers and I’m pretty sure I’m…
I was talking to someone about turkey meatballs recently (because these are conversations I have on a regular basis!), and we discussed the best ways to make sure the meatballs had a good binder so they stayed, well, shaped like meatballs. This recipe for Tangy BBQ Turkey Meatballs has no…
Hey guys – I wrote this post below for Agriculture.com (I’m a #WomenInAg blogger) but I wanted to make sure I shared it here because I think it’s got some great basic information about turkeys. And it is Turkey Tuesday after all! No recipe today, though – sorry about that!…
Turkey Tuesday is back, folks! It’s been AGES since I’ve shared a recipe. July flew by and I was out of town for two weeks (combination of work / vacation) so that really put me behind. A few key points about the recipe I’m sharing: It’s very flavorful It can…
Let’s chat about this incredible Cheesy Buffalo Turkey Dip, shall we? Plenty of lean protein from the turkey breast, cheesy goodness from cream cheese and cheddar cheese, and a full cup of buffalo sauce … is there any question that Cheesy Buffalo Turkey Dip wouldn’t be fantastic for game day…
Where do I even start with this one? Unexpected. Inspiring. Innovative. This recipe is all these things – and turkey needs to be this way, believe me. Yes, turkey is Thanksgiving. And yes, turkey makes the best deli sandwiches. But turkey can be – and is – so much more,…
The view outside my window on this Turkey Tuesday – gray, cloudy, slightly rainy, and cool – is whispering soup or mac-n-cheese or something comfort-y/warm. But I refuse to listen, people. It’s April and it’s spring and I’m in the mood for a light, crisp, salad with tons of protein,…